Description
In Wisconsin, brats are considered a staple at summer picnics. These are a twist on the traditional grilled brats. I have found once people try them, they soon become a favorite.
Ingredients
- 3 pounds fresh bratwurst sausages
- 5 large apples – peeled, cored and sliced
- 6 onions, sliced
- 1 (16 ounce) package brown sugar
- 1 cup water
Instructions
- Place the brats into the bottom of a large electric covered roaster (such as a Nesco®). Layer the apples
- then the onions
- then the brown sugar over the brats. Pour the water over the ingredients.
- Cover the roaster and cook the brats at 325 degrees F (165 degrees C) for 3 hours. Brats will look dark and candied when ready.
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Servings: 12