Description
Deliciously sweet banana bread with plenty of vanilla flavor.
Ingredients
- ½ cup butter, softened
- 1 cup brown sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 4 very ripe bananas, mashed
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- ½ cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
- In a large bowl
- cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time
- beating well with each addition. Stir in vanilla and banana. In a separate bowl
- sift together flour
- baking powder
- and salt.
- Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour
- until a toothpick inserted into center of loaf comes out clean.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 12