Description
Brown sugar and cinnamon add depth to this moist, sweet bread. The perfect present for friends and loved ones!
Ingredients
- 4 ripe bananas, cut into chunks
- 1 ¼ cups light brown sugar
- ½ cup butter, softened
- 1 egg
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ¼ cup whole milk
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
- Place the bananas into a large plastic zipper bag
- seal the bag
- and smoosh the bananas with your fingers until very well mashed. Set the bananas aside. Place the brown sugar and butter into a mixing bowl
- and mix on medium speed with an electric mixer until light and fluffy
- 1 to 2 minutes. Cut a corner from the plastic bag
- and squeeze the mashed bananas into the bowl of brown sugar mixture. With the electric mixer on medium speed
- beat in the bananas
- egg
- cinnamon
- vanilla extract
- and milk until the mixture is well combined. Switch the mixer to low speed
- and gradually beat in the flour
- baking soda
- baking powder
- and kosher salt just until the batter is smooth
- about 1 minute. Spread the batter into the prepared loaf pan.
- Bake in the preheated oven until the bread is set and lightly browned on top
- about 40 minutes. A toothpick inserted into the center of the loaf should come out clean.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 8