Description
Great way to use up leftovers. Perfect alone for a hearty lunch or as a side to a nice steak.
Ingredients
- 4 cups vegetable broth
- 2 cups brown rice
- 3 tablespoons butter
- ½ cup diced onion
- ½ cup diced celery
- ½ cup diced carrot
- ¼ cup chopped almonds
- ½ cup diced mushrooms
- salt to taste
- 2 cups chopped kale
Instructions
- Bring broth and brown rice to a boil in a saucepan. Reduce heat to medium-low
- cover
- and simmer until rice is tender and liquid has been absorbed
- 45 to 50 minutes.
- Melt butter in a large saucepan over medium heat; cook and stir onion
- celery
- carrot
- and almonds until onion begins to softened
- 5 to 10 minutes. Add mushrooms and cook 1 minute more; season with salt.
- Mix cooked rice into onion mixture until evenly combined. Add kale and cook until completely wilted
- about 5 minutes. Serve warm.
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 12