Brotchen Rolls

Description

These versatile rolls will warm up any dinner. They’re brushed with a simple egg wash before baking so they shine when they come out of the oven. These are best served warm.

Ingredients

• 1 (.25 ounce) package active dry yeast
• 1 teaspoon white sugar
• 1 cup warm water (110 degrees F/45 degrees C)
• 2 ½ cups bread flour
• 1 tablespoon vegetable oil
• ½ cup bread flour
• 1 egg white
• 1 tablespoon water

Prep Time: 20 mins

Cook Time: 20 mins

Total Time: 1 hr 40 mins

Servings: 12