Description
This is the coleslaw recipe from the Brookville Hotel, formerly in Brookville, Kansas. They have since relocated to Abilene. It’s easy to take to a potluck, just add the dressing before serving. Good with cabbage or broccoli slaw.
Ingredients
- 1 cup heavy whipping cream
- ⅔ cup white sugar
- ⅓ cup distilled white vinegar
- 1 teaspoon salt
- 1 ½ pounds shredded cabbage
Instructions
- Stir cream
- sugar
- vinegar
- and salt together in a bowl until sugar and salt have dissolved; cover and refrigerate dressing for 30 minutes to blend flavors. Pour dressing over cabbage in a bowl
- toss to combine
- and refrigerate until thoroughly chilled
- at least 2 hours.
Total Time: 2 hrs 30 mins
Servings: 6