Description
A co-worker couldn’t decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. On the way home I thought this up and couldn’t find it on Allrecipes so I created it. These go quickly; I usually make a double batch in a jelly roll pan.
Ingredients
- ½ cup butter, softened
- ½ cup light brown sugar
- ¼ cup white sugar
- ½ teaspoon vanilla extract
- 1 large egg
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 cup semisweet chocolate chips
- 1 cup white sugar
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- 2 eggs
- ⅓ cup cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Prepare cookie layer: Beat butter
- brown sugar
- white sugar
- and vanilla in a large bowl until creamy. Add egg; beat until light and creamy
- about 2 minutes.
- Whisk together flour
- salt
- and baking soda in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough evenly into the prepared baking dish; set aside.
- Prepare brownie layer: Stir together sugar
- melted butter
- and vanilla in a bowl; add eggs and beat well. Mix in cocoa powder until well-combined. Stir in flour
- baking powder
- and salt until batter is combined. Pour over cookie layer and spread to cover completely.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- 20 to 25 minutes. Cool completely before cutting into 20 bars.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 1 hr
Servings: 20