Description
Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce.
Ingredients
- 4 pounds boneless beef short ribs
- salt and pepper to taste
- ⅓ cup molasses
- ⅔ cup ketchup
- ¼ cup fresh lemon juice
- 1 tablespoon dry mustard
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
Instructions
- Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.
- In a small bowl
- combine the molasses
- ketchup
- lemon juice
- dry mustard
- chili powder and garlic powder. Mix thoroughly.
- Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes
- turning and basting with sauce often.
Prep Time: 10 mins
Cook Time: 2 hrs 15 mins
Total Time: 2 hrs 25 mins
Servings: 8