Description
This is the absolute tastiest broiled salmon I’ve ever had, and only takes about 25 minutes from start to finish! Using just a few ingredients, you will have delicious meal in no time. I recommend serving it with steamed edamame or broccoli and brown rice.
Ingredients
- 1 (1 pound) skin-on salmon fillet
- ½ cup light soy sauce
- 3 tablespoons grated fresh ginger
- 2 tablespoons honey
- ½ teaspoon sesame seeds (Optional)
- ¼ teaspoon cayenne pepper (Optional)
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a heat-resistant baking dish (such as Pyrex®) with aluminum foil and place salmon
- skin-side down
- in the dish.
- Mix soy sauce
- ginger
- honey
- sesame seeds
- and cayenne pepper together in a small bowl until honey is dissolved. Pour over salmon fillet
- making sure top of salmon is completely covered.
- Cook under the preheated broiler until top of salmon has begun to turn golden brown
- 10 to 12 minutes. Remove from the oven and baste the top of the fillet with the pan drippings. Turn the broiler off and preheat the oven to 325 degrees F (165 degrees C).
- Return to the preheated oven and bake until fish has a rich
- dark brown glaze and flakes easily with a fork
- about 10 minutes. Remove skin and serve.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 4