Description
An easy and mouth-watering way to prepare the affordable and versatile fish, tilapia. The sweet and salty flavors of the marinade make this recipe for broiled tilapia a must-try.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 tablespoon honey
- 1 clove garlic, minced
- 2 tilapia fillets
Instructions
- Mix olive oil
- soy sauce
- vinegar
- honey
- and garlic together in a small bowl. Place each tilapia fillet in a separate resealable zip-top bag.
- Pour 1/2 of the marinade into each bag. Seal bags and place in the refrigerator for 1 hour.
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
- Remove fillets from the marinade
- shake off excess
- and place on a broiling pan with a drip pan or baking sheet underneath. Discard the remaining marinade.
- Broil in the preheated oven for 3 to 4 minutes. Flip fillets and cook until fish flakes easily with a fork
- 2 to 3 minutes more.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 1 hr 15 mins
Servings: 2