Description
Ok, I hate to give up this recipe because everyone loves it so much, and I do own and use it for my business and my clients love it. It is a broiled salmon, easy enough for a beginner and delicious if done right. This salmon goes great with red potatoes and some steamed veggies.
Ingredients
- 2 (5 ounce) skin-on salmon fillets
- ⅓ cup olive oil
- 1 lemon, halved, divided
- ⅓ cup chopped fresh parsley
- ⅓ cup chopped fresh oregano
- ¼ cup chopped fresh basil
- 4 cloves garlic, or more to taste, minced
- 1 tablespoon kosher salt, divided
- 6 lemon slices
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking pan with aluminum foil.
- Pour oil into a medium bowl. Rinse salmon fillets and pat dry. Dip fillets into oil
- being sure to coat both sides
- and place skin-side down into the prepared baking pan. Squeeze as much juice as you can from 1 lemon half over the fillets. Coat both sides of salmon with parsley
- oregano
- basil
- and garlic
- and sprinkle with 1/2 of the kosher salt.
- Place under the preheated broiler and cook until center is light pink and edges are golden brown
- 10 to 15 minutes.
- Remove fillets from the oven and immediately plate. Squeeze remaining lemon half over top and sprinkle with remaining kosher salt. Serve with lemon slices.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 2