Broiled Chicken Breasts with Chutney-Lime Glaze and Broccoli Slaw

Description

This convenient recipe makes getting two meal on the table a snap.

Ingredients

• 6 medium boneless, skinless chicken breasts (about 2 pounds), tenderloins cut or pulled away, and breasts pounded lightly with fist to a more-or-less even thickness
• 4 teaspoons ground coriander
• Salt
• 6 tablespoons Major Grey Chutney
• 1 lime, quartered
• 6 tablespoons frozen limeade concentrate
• ¼ teaspoon hot red pepper flakes
• ¼ teaspoon ground ginger
• 1 ½ tablespoons vegetable or canola oil
• 1 (15 ounce) package broccoli slaw
• 3 medium green onions, thinly sliced
• 1 large carrot, coarsely grated
• ¼ cup chopped fresh cilantro

Servings: 6