Description
Tasty little German bread rolls. Top with sesame seeds, poppy seeds, sea salt, pepper, herbs…anything that would taste good on bread. Keep in mind how you’ll eat them: as breakfast items, as sandwich breads, as rolls with soup, etc.
Ingredients
- 2 ¼ cups whole wheat flour, or more as needed, divided
- 1 teaspoon salt
- 1 teaspoon dried sage
- 1 cup warm water, divided
- 1 teaspoon honey
- 1 (.25 ounce) package quick-rise active dry yeast
- 2 teaspoons olive oil, divided
- 1 egg white, beaten
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 3 hrs 20 mins
Servings: 12