Description
A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.
Ingredients
- ¼ cup butter or margarine
- ¼ cup water
- 1 lemon, juiced
- ¼ teaspoon cayenne pepper
- salt and pepper to taste
- 1 (16 ounce) package frozen broccoli florets
Instructions
- In a large skillet
- combine the butter
- water
- lemon juice
- cayenne pepper
- salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan
- stir to coat
- and cover with a lid. Cook for 10 to 15 minutes over medium-low heat
- stirring once
- until broccoli is tender but still bright green. Serve warm
- or refrigerate and serve cold.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 4