Description
My friend’s wife introduced me to this recipe. I HATE broccoli, but loved this soup. I ate every drop. It’s simple and good!
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, peeled and chopped
- 2 (10 ounce) packages chopped frozen broccoli, thawed
- 1 potato, peeled and chopped
- 4 cups chicken broth
- ΒΌ teaspoon ground nutmeg
- salt and pepper to taste
Instructions
- Heat olive oil in a large saucepan
- and saute onion and garlic until tender. Mix in broccoli
- potato
- and chicken broth. Bring to a boil
- reduce heat
- and simmer 15 minutes
- until vegetables are tender.
- With a hand mixer or in a blender
- puree the mixture until smooth. Return to the saucepan
- and reheat. Season with nutmeg
- salt
- and pepper.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 8