Description
Passed down through the generations, this broccoli souffle recipe has become a holiday staple in our family. A savory taste with a crispy cheese topping makes it a sure win.
Ingredients
- 1 (14 ounce) bag frozen chopped broccoli, thawed
- ¼ cup margarine
- ¼ cup all-purpose flour
- 1 cup milk
- 3 eggs, beaten
- ⅔ cup mayonnaise
- 3 tablespoons chopped onion
- salt and ground black pepper to taste
- ½ cup shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli
- cover
- and steam until tender
- 2 to 4 minutes.
- Melt margarine in a saucepan over medium heat. Add flour and stir until mixed. Slowly add the milk
- stirring to prevent lumps. Cook until white sauce is thickened
- about 10 minutes.
- Combine broccoli
- eggs
- mayonnaise
- and onion in a baking dish; cover with white sauce and stir to combine.
- Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese on top and bake until set
- about 15 minutes more.
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 10