Broccoli Rice Casserole by Minute® Rice

by

Description

The quintessential creamy side dish just perfect for dinner, an office potluck, or a holiday recipe idea.

Ingredients

  • ½ cup onion, chopped
  • 2 tablespoons butter or margarine, divided
  • 2 cups cooked Minute® White Rice
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10 ounce) package frozen chopped broccoli, cooked, well drained
  • 1 cup cheese dip
  • ½ cup fresh bread cubes

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.
  2. Add rice
  3. soup
  4. broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter
  5. melted
  6. and bread cubes; sprinkle over casserole.
  7. Bake 30 to 35 minutes or until heated through.

Servings: 10

Leave a Comment