Description
What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!
Ingredients
- ½ cup butter
- 1 large onion, chopped
- 1 (16 ounce) package frozen chopped broccoli
- ⅓ cup milk
- 1 (10.75 ounce) can Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz®)
- 1 ½ cups cooked regular long-grain white rice
Instructions
- Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp
- stirring occasionally.
- Stir the broccoli in the skillet and cook until it’s tender-crisp
- stirring occasionally. Stir in the milk
- soup
- cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
- Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 12