Description
If you want a great-tasting broccoli cheese soup that won’t require cholesterol medication, try this recipe which cleverly disguises a lot of veggies and tricks the taste buds. If you want, top with shredded cheese at the end. This soup freezes well.
Ingredients
- 2 heads broccoli, with stems
- 4 slices bacon
- 2 carrots, diced
- 2 stalks celery, diced
- 1 onion, diced
- 2 tablespoons coconut oil
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 6 cups chicken stock
- 1 (15 ounce) can great Northern beans, drained
- 1 ½ teaspoons dry mustard
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground black pepper
Prep Time: 25 mins
Cook Time: 40 mins
Total Time: 1 hr 5 mins
Servings: 6