Description
A quick and easy chicken and broccoli dish that all will love!
Ingredients
- 1 pound chopped fresh broccoli
- 1 ½ cups cubed, cooked chicken meat
- 1 (10.75 ounce) can condensed cream of broccoli soup
- ⅓ cup milk
- ½ cup shredded Cheddar cheese
- 1 tablespoon butter, melted
- 2 tablespoons dried bread crumbs
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender
- about 5 minutes. Drain.
- Transfer cooked broccoli to a 9-inch pie plate. Scatter chicken over top.
- Mix condensed soup and milk together in a bowl. Mix bread crumbs and melted butter together in another bowl.
- Pour soup mixture over the chicken
- then sprinkle with Cheddar cheese. Sprinkle buttered bread crumbs over top.
- Bake in the preheated oven until casserole is bubbly and the top is golden brown
- about 15 minutes.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 6