Description
So incredibly good you will not believe how easy they are to make. A family secret recipe that leaves lots of room for interpretation. We eat these a lot in the summer for dinner with a salad and a loaf of good bread. YUM! But be sure that if adding cooked ingredients, allow them to cool a bit before adding milk and eggs so they don’t start to scramble. Eat lukewarm for best flavor or warm.
Ingredients
- ΒΌ cup butter
- 2 (10 ounce) packages frozen broccoli florets, thawed and drained
- 1 pound shredded sharp Cheddar cheese
- 1 cup milk
- 1 cup all-purpose flour
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon salt
- ground black pepper to taste
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 6