Description
This is a cool, refreshing, and tasty salad for a hot summer day.
Ingredients
- 1 (16 ounce) package bacon
- 1 head cauliflower, chopped
- 1 head broccoli, chopped
- 1 (8 ounce) package shredded mozzarella cheese
- 1 small onion, chopped
- ¼ cup white sugar
- 2 tablespoons milk
- 1 ½ cups mayonnaise
- ¼ cup grated Parmesan cheese
- 2 tablespoons vinegar
Instructions
- Place bacon in a large skillet and cook over medium-high heat
- turning occasionally
- until evenly browned
- about 10 minutes. Drain on paper towels. Crumble bacon slices into small pieces. Reserve 1/2 cup bacon pieces in a bowl.
- Combine remaining bacon
- cauliflower
- broccoli
- mozzarella cheese
- and onion in a large bowl.
- Mix sugar and milk together in a small bowl until sugar is dissolved. Mix in mayonnaise
- Parmesan cheese
- and vinegar. Pour dressing over cauliflower mixture. Top with reserved bacon. Chill for 1 hour before serving.
Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 1 hr 35 mins
Servings: 8