Broccoli Beet Salad with Raspberry Vinaigrette

Description

This easy salad is perfect for the dieter or for those who love to eat well. The goat cheese and dressing add needed levels of flavor to these nutrient-packed veggies.

Ingredients

• 2 heads broccoli, cut into bite-size pieces
• ½ red onion, cut into slivers
• 1 (15 ounce) can dark red kidney beans, rinsed and drained
• 1 (14.5 ounce) can no-salt-added beets – drained, rinsed, and halved
• ⅓ cup raspberry jam
• ½ cup red wine vinegar
• ¼ cup olive oil
• ¼ teaspoon salt
• 1 cup pecans
• ¼ cup crumbled goat cheese

Prep Time: 20 mins

Total Time: 20 mins

Servings: 8