Description
Broccoli and Brussels sprouts combine and come together in delightful way. If you love Brussels sprouts, this is a nice way to reintroduce them to your friends and family. Use fresh Brussels sprouts and broccoli. If the sprouts are large, trim and quarter them.
Ingredients
- 3 tablespoons butter, divided
- 2 cloves garlic, chopped
- 2 cups broccoli florets
- 8 Brussels sprouts, trimmed and halved
- 1 small tomato, seeded and diced
- ¼ teaspoon salt
- ⅛ teaspoon red pepper flakes
Instructions
- Melt 1 tablespoon butter in a skillet over medium heat; cook and stir garlic in hot butter until fragrant
- 1 to 2 minutes. Stir broccoli and Brussels sprouts into garlic; add tomato and remaining butter. Season with salt and red pepper flakes.
- Stir Brussels sprouts mixture until well-combined
- cover the skillet
- and cook until browned on one side
- about 5 minutes. Flip sprouts and broccoli
- cover the skillet again
- and cook until browned on the other side
- about 4 minutes.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4