Description
Individual breakfast pies that can be made ahead of time, and microwaved as needed. My 3 year old grandson loves them, and they are finger food for the little ones. The big guys love them too. I fix hash browns and gravy as side dishes for the big guys, and it is a huge hit!
Ingredients
- ¾ pound breakfast sausage
- ⅛ cup minced onion
- ⅛ cup minced green bell pepper
- 1 (12 ounce) can refrigerated biscuit dough
- 3 eggs, beaten
- 3 tablespoons milk
- ½ cup shredded Colby-Monterey Jack cheese
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large
- deep skillet over medium-high heat
- combine sausage
- onion and green pepper. Cook until sausage is evenly brown. Drain
- crumble
- and set aside.
- Separate the dough into 10 individual biscuits. Flatten each biscuit out
- then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk
- and divide between the cups. Sprinkle tops with shredded cheese.
- Bake in preheated oven for 18 to 20 minutes
- or until filling is set.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 10