Description
This is the best fish ever! I enjoy serving this with rice and green beans.
Ingredients
- 2 tablespoons butter
- 1 teaspoon minced garlic
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian-seasoned dry bread crumbs
- 3 tablespoons grated Parmesan cheese
- 4 each tilapia fillets
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place butter and garlic into an 8×8-inch microwave-safe baking pan and microwave until butter is melted
- about 30 seconds.
- Place flour in a bowl. Beat eggs together in another bowl. Mix bread crumbs and Parmesan cheese together in a third bowl.
- Dip fillets in flour until lightly coated
- then into beaten eggs
- then into bread crumb mixture. Lay in the baking dish with the garlic-butter mixture.
- Bake in the preheated oven until fish is golden and easily flakes with a fork
- about 25 minutes
- flipping halfway through cooking time.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4