Description
This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes.
Ingredients
- 1 pound ground beef
- ¼ teaspoon salt, or to taste
- ½ teaspoon ground black pepper, or to taste
- ½ teaspoon garlic powder, or to taste
- 2 teaspoons Worcestershire sauce
- 2 eggs
- 1 ½ cups bread crumbs
- ¼ cup vegetable oil for frying
- 1 small onion, sliced into rings
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk eggs together in a small bowl. Place bread crumbs on a plate. In a medium bowl
- mix together the ground beef
- salt
- pepper
- garlic powder
- and Worcestershire sauce. Form into 4 patties. Dip burger patties into egg
- then press into bread crumbs to coat.
- Heat oil in a large skillet over medium-high heat. Brown the breaded hamburgers on each side
- about 2 minutes per side.
- Place onion rings in the bottom of a baking dish or casserole dish. Pour in just enough water to cover the bottom
- but not cover the onion. Carefully place burgers on top of the onions in the baking dish without touching the water.
- Bake for 25 to 30 minutes in the preheated oven
- until burgers are well done.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 4