Breaded Barramundi with Veggies

Description

Easy and quick for any day of the week. Use tartar sauce for dipping if desired.

Ingredients

  • cooking spray
  • ½ cup 2% milk
  • ½ cup all-purpose flour
  • 2 cups panko bread crumbs
  • 4 (4 ounce) fillets barramundi (Asian sea bass)
  • 1 tablespoon garlic powder
  • 1 tablespoon chopped fresh parsley

Prep Time: 10 mins

Cook Time: 12 mins

Total Time: 22 mins

Servings: 4

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