Description
This is a great, basic recipe for breaded baked pork chops. Feel free to experiment with different seasonings and breading. We just did a batch using honey-wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning.
Ingredients
- 6 pork chop cutlets
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- ¼ cup all-purpose flour
- 2 large eggs, beaten
- 2 cups dry bread crumbs
- ¼ cup olive oil
- aluminum foil
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops
- unstacked
- onto a plate.
- Heat oil in a skillet over medium heat; add pork chops and cook until well browned
- about 5 minutes per side. Transfer pork chops into a 9×13-inch baking dish and cover with aluminum foil.
- Bake in the preheated oven until pork chops are cooked through
- 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Prep Time: 10 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 20 mins
Servings: 6