Description
I was looking for a slow cooker recipe for bread pudding. I couldn’t find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.
Ingredients
- 8 cups cubed bread
- 1 cup raisins (Optional)
- 2 cups milk
- 4 eggs
- ¼ cup butter, melted
- ¼ cup white sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
Instructions
- Place bread and raisins in a slow cooker.
- Whisk milk
- eggs
- butter
- sugar
- vanilla extract
- and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
- Cook on Low until a knife inserted near the center comes out clean
- about 3 hours.
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Servings: 6