Description
Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.
Ingredients
- 2 ½ teaspoons active dry yeast
- 2 tablespoons white sugar
- 1 ½ cups warm water (110 degrees F/45 degrees C)
- 3 cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup rolled oats
- 3 tablespoons powdered milk
- 1 teaspoon salt
- ¼ cup honey
- ¼ cup vegetable oil
- 3 tablespoons butter, softened
- cooking spray
Instructions
- Place the yeast
- sugar
- and water in the pan of a bread machine. Allow yeast to dissolve and foam
- about 10 minutes. Meanwhile
- mix the all-purpose flour
- whole wheat flour
- rolled oats
- powdered milk
- and salt in a bowl; set aside. Add the honey
- vegetable oil
- and butter to the yeast mixture
- and pour the flour mixture on top.
- Select the Dough cycle; press start. Allow the bread machine to complete the cycle
- about 1 1/2 hours
- then transfer the dough to a 9×5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until the top is golden brown
- about 35 minutes.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 3 hrs 15 mins
Servings: 12