Description
This recipe makes dense pineapple buns with the perfect touch of sweetness.
Ingredients
- 1 cup pineapple juice
- ⅓ cup milk
- 1 large egg
- 4 tablespoons unsalted butter
- 1 teaspoon coconut extract
- 3 ½ cups bread flour
- ½ cup dry potato flakes
- ⅓ cup white sugar
- 1 teaspoon salt
- ⅓ teaspoon ground ginger
- 1 ½ teaspoons active dry yeast
Instructions
- Place pineapple juice
- milk
- egg
- butter
- coconut extract
- bread flour
- potato flakes
- sugar
- salt
- ginger
- and yeast in a bread machine in the order listed
- or according to manufacturer’s instructions. Run Dough cycle. Remove dough after cycle has ended
- about 1 hour.
- Form dough into rolls
- place on a baking sheet
- and let rise for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden
- about 20 minutes.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 2 hrs 40 mins
Servings: 12