Description
In Ezekiel 4:9 in the Bible, there is a description of bread that Ezekiel was to live on for 390 days. I have tried another recipe on Allrecipes which did not turn out for me; however I have developed one that turned out great. I would like to share it with you.
Ingredients
- ½ cup milk
- ½ cup water
- 1 egg
- 2 ½ tablespoons olive oil, divided
- 1 tablespoon honey
- 1 tablespoon dry black beans
- 1 tablespoon dry lentils
- 1 tablespoon dry kidney beans
- 1 tablespoon barley
- 1 cup unbleached all-purpose flour
- 1 cup whole wheat flour
- ¼ cup millet flour
- ¼ cup rye flour
- ¼ cup cracked wheat
- 2 tablespoons wheat germ
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
Instructions
- Place milk and water into a microwave-safe glass measuring cup. Heat in microwave for 35 seconds. Pour mixture into bread machine. Add egg
- 2 tablespoons olive oil
- and honey.
- Grind black beans
- lentils
- kidney beans
- and barley in a coffee grinder until fine. Combine grounds
- unbleached flour
- whole wheat flour
- millet flour
- rye flour
- cracked wheat
- wheat germ
- and salt in the bread machine. Add yeast.
- Set bread machine on dough cycle.
- Remove and punch down dough once bread machine beeps. Roll dough out onto a pastry cloth. Grease a loaf pan with remaining olive oil. Shape dough into a loaf and place into the prepared pan. Cover with a damp cloth and let rise until doubled in volume
- about 40 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Uncover dough and bake in the preheated oven for 10 minutes. Lower oven temperature to 350 degrees F (175 degrees C); bake until browned
- 30 to 35 minutes more. Let bread rest in the pan for 10 minutes; remove and let cool until ready to slice.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 3 hrs 30 mins
Servings: 10