Bread and Butter Pickles I

Description

These pickles take two weeks in the refrigerator, but are well worth the wait.

Ingredients

• 6 small onions, sliced
• 1 teaspoon mustard seed
• ¾ teaspoon ground turmeric
• 1 teaspoon celery seed
• 1 cup white sugar
• 3 cups distilled white vinegar
• ⅓ cup coarse salt
• 6 cucumbers, sliced

Instructions

1. In a large pan
2. combine the onions
3. mustard seed
4. turmeric and celery seed.
5. In a saucepan
6. combine the sugar
7. vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.
8. Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 8