Bread and Butter Pickle Deviled Eggs

Description

This is a deviled egg recipe that uses bread and butter pickles and honey mustard.

Ingredients

• 6 hard-boiled eggs
• ¼ cup mayonnaise
• 2 tablespoons sliced bread-and-butter pickles
• 1 tablespoon honey mustard, or more to taste
• ¼ teaspoon ground black pepper
• 1 pinch paprika, or as needed (Optional)

Instructions

1. Halve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise
2. pickles
3. honey mustard
4. and black pepper. Blend the mixture until smooth.
5. Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.

Prep Time: 15 mins

Total Time: 15 mins

Servings: 12