Description
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan.
Ingredients
- ½ cup olive oil or butter
- ⅓ cup water
- ⅓ cup milk or soy milk
- 1 teaspoon salt
- 2 cups tapioca flour
- 2 teaspoons minced garlic
- ⅔ cup freshly grated Parmesan cheese
- 2 beaten eggs
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine olive oil
- water
- milk
- and salt in a large saucepan and place over high heat. Bring to a boil and immediately remove from the heat.
- Stir in tapioca flour and garlic
- stirring until smooth. Set aside to rest for 10 to 15 minutes.
- Stir cheese and eggs into tapioca mixture until combined; the dough will be chunky
- like cottage cheese.
- Drop dough by 1/4 cup-size balls onto an ungreased baking sheet.
- Bake in the preheated oven until the tops are lightly browned
- 15 to 20 minutes.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 6