Bran Muffins I

Description

This muffin batter can be mixed up ahead of time, and kept in the refrigerator for up to a week for fresh muffins any time.

Ingredients

• 2 cups raisin bran cereal
• 4 cups whole bran cereal
• 2 cups boiling water
• 1 cup shortening
• 3 cups white sugar
• 4 eggs
• 4 cups buttermilk
• 5 cups all-purpose flour
• 5 teaspoons baking soda
• 1 ½ teaspoons salt

Servings: 36