Description
In this Basque-inspired braised lamb shoulder, the radishes that are cooked with the lamb absorb the other flavors in the dish. I really hope you give this strange, but exciting braised lamb dish a try soon.
Ingredients
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ¼ teaspoon cayenne pepper
- 4 (10 ounce) lamb shoulder chops
- 1 tablespoon olive oil
- ⅓ cup sherry vinegar
- 2 tablespoons white sugar
- 4 oil-packed anchovy fillets
- 1 ½ cups low-sodium chicken broth
- 2 teaspoons minced fresh rosemary
- ¼ teaspoon ground cinnamon
- 2 bunches breakfast radishes, rinsed and trimmed
- 5 fresh mint leaves, finely sliced
- 1 tablespoon cold butter
Prep Time: 10 mins
Cook Time: 3 hrs 33 mins
Total Time: 3 hrs 43 mins
Servings: 4