Bourtheto

Description

Serve this spicy tomato fish stew with chopped fresh parsley, plenty of white crusty bread to mop of the juices, and a green vegetable such as beans or broccoli.

Ingredients

• 6 tablespoons olive oil
• 1 large onion, grated
• 1 pound tomatoes, grated
• 1 ½ tablespoons tomato paste
• 1 teaspoon ground cayenne pepper
• 8 potatoes, peeled
• 1 teaspoon salt
• 4 (6 ounce) fillets cod
• 1 pint water

Prep Time: 20 mins

Cook Time: 35 mins

Total Time: 55 mins

Servings: 4