Description
After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.
Ingredients
- 1 cup water
- ⅔ cup bourbon whiskey
- ½ cup soy sauce
- ¼ cup packed brown sugar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 4 (6 ounce) beef rib-eye steaks
Instructions
- Whisk together the water
- bourbon whiskey
- soy sauce
- brown sugar
- Worcestershire sauce
- and lemon juice in a bowl
- and pour into a plastic zipper bag. Add the rib-eye steaks
- coat with the marinade
- squeeze out excess air
- and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
- Preheat an outdoor grill for high heat
- and lightly oil the grate.
- Remove the rib-eye steaks from the marinade
- and shake off excess. Discard the remaining marinade. Grill the steaks on high
- 1 to 2 minutes per side
- to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side
- if desired.
Prep Time: 7 mins
Cook Time: 8 mins
Total Time: 15 mins
Servings: 4