Description
Serve these warm and have some slices of a thin French loaf on the side to sop the juices. Also, instead of toothpicks, set out an old fashioned glass filled with pretzel sticks. People get two treats in one, and they don’t have to deal with used toothpicks.
Ingredients
- 1 (16 ounce) package little smokie sausages
- ½ cup packed brown sugar
- ⅜ cup cocktail sauce
- ½ cup bourbon
Instructions
- In a large skillet
- combine sausages
- brown sugar
- ketchup or cocktail sauce
- and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.
Prep Time: 2 mins
Cook Time: 20 mins
Total Time: 22 mins
Servings: 6