Bourbon Cream Cheese Frosting

Description

A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!

Ingredients

  • ½ cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 4 cups confectioners’ sugar
  • 5 tablespoons premium bourbon

Instructions

  1. Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy.
  2. Add confectioners’ sugar and bourbon. Beat until frosting is smooth and spreadable.

Prep Time: 10 mins

Cook Time: 40 mins

Total Time: 50 mins

Servings: 12

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