Description
A sweet bourbon bread pudding for large get-togethers. My family requests that I bring this every holiday!
Ingredients
- 4 cups milk
- ½ cup butter
- 1 cup white sugar
- 4 large eggs, beaten slightly
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- 12 cups dry bread cubes
- ½ cup raisins
- ¼ cup finely chopped hazelnuts
- 2 cups packed brown sugar
- 1 cup butter
- ½ cup bourbon whiskey
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat milk and 1/2 cup butter in a saucepan over medium heat until butter is completely melted
- 3 to 5 minutes.
- Mix sugar
- eggs
- cinnamon
- and salt together in a large mixing bowl with a whisk until well blended. Stir in milk mixture. Stir in bread cubes
- raisins
- and hazelnuts. Let sit for 5 minutes. Pour into an ungreased 9×13-inch baking dish.
- Bake
- uncovered
- until a toothpick inserted into the center comes out clean
- 40 to 45 minutes.
- While pudding is baking
- heat brown sugar
- 1 cup butter
- and bourbon whiskey in a pot over medium heat
- stirring constantly
- until boiling and sugar is dissolved
- about 5 minutes. Set aside.
- Pour sauce over bread pudding when done.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins
Servings: 16