Description
Sweet and savory sauce with baby bella mushrooms. Easy and delicious with beef, chicken, or pork.
Ingredients
- ⅓ cup bourbon (such as Maker’s Mark®)
- ¼ cup low-sodium soy sauce
- 3 tablespoons packed brown sugar
- 2 teaspoons Worcestershire sauce
- ½ teaspoon dried basil
- ½ teaspoon dried rosemary
- ½ teaspoon ground black pepper
- 1 tablespoon clarified butter (ghee), or more as needed
- 1 ½ pounds baby bella mushrooms, sliced
- 2 small shallots, sliced, or to taste
- 1 cup heavy cream
- salt to taste
Instructions
- Combine bourbon
- soy sauce
- brown sugar
- Worcestershire sauce
- basil
- rosemary
- and pepper in a small bowl; whisk until blended and sugar is dissolved.
- Heat a skillet over medium heat. Add 1 tablespoon clarified butter and 1/3 of the mushrooms; saute until nicely browned
- 5 to 7 minutes. Remove mushrooms to a plate and repeat with remaining batches
- adding more butter as needed.
- Add shallots to the skillet and saute until tender
- about 5 minutes. Return browned mushrooms to the skillet and pour in bourbon mixture. Cook over medium heat until slightly reduced
- scraping the bottom as you cook
- 2 to 3 minutes. Reduce heat and stir in heavy cream. Simmer until blended and thickened to desired consistency
- 3 to 5 minutes. Season with salt.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 8