Description
This is a tasty way to use up your bounty of summer squash and zucchini! A few ingredients plus a few minutes equals a delicious and nutritious summer meal or side dish for steak, chicken, or pork!
Ingredients
- 2 medium summer squash, cut into matchsticks
- 2 medium zucchini, cut into matchsticks
- 1 small red onion, very thinly sliced
- 20 baby carrots, sliced into thin pennies
- 2 teaspoons ground black pepper
- 2 teaspoons cracked mixed peppercorns
- 2 teaspoons coarse sea salt
- ½ teaspoon red pepper flakes
- 1 tablespoon olive oil
- 2 tablespoons finely chopped fresh dill
- ¼ cup red wine vinegar
Instructions
- Combine summer squash
- zucchini
- red onion
- and baby carrots in a large bowl. Sprinkle with black pepper
- cracked peppercorns
- salt
- and red pepper flakes. Drizzle olive oil over the top. Add dill. Pour red wine vinegar over everything and mix well.
- Cover and refrigerate until ready to serve.
Prep Time: 25 mins
Total Time: 25 mins
Servings: 4