Description
This is the easiest roast recipe and requires little work for a lot of flavor. The vinegar sounds awful but it makes it really good. Its an easy main dish for busy moms!
Ingredients
- 6 onions, sliced
- 1 (4 pound) bottom round roast
- salt and pepper to taste
- 1 bay leaf
- 1 tablespoon white vinegar
- 1 tablespoon all-purpose flour
- 1 cup water
Instructions
- Place sliced onions in the bottom of a Dutch oven or stock pot. Season the roast with salt and pepper
- and place on top of the onions. Add the vinegar and bay leaf to the pan
- and heat over high heat to get it simmering. Reduce heat to low
- cover
- and simmer for 3 to 4 hours. Try not to take the lid off while cooking.
- When the roast is done
- remove it from the pan to a serving platter. Mix the flour into the water
- and pour into the drippings from the roast. Simmer over medium heat
- stirring frequently until thickened. Carve roast
- and serve with the pan gravy.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Servings: 6