Bosnian Style Cornbread (Razljevak)

Description

This is a recipe from my hometown of Sarajevo, and it is similar to a southern cornbread. What makes it unique is the addition of semolina flour (or Cream of Wheat®). If you don’t have semolina flour, you can just replace it with additional corn meal. This recipes also makes excellent muffins.

Ingredients

• 1 tablespoon cornmeal for dusting
• ½ cup all-purpose flour
• ¼ cup semolina flour
• ¼ cup cornmeal
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs, lightly beaten
• 1 ½ cups buttermilk, or more as needed
• ⅓ cup vegetable oil

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 6