Boozy Birdy

Description

I adapted this from SB’s Arrachera (Skirt Steak Taco Filling). Hope you like it as much as my family did!

Ingredients

  • 8 (.18 ounce) packets sazon seasoning with coriander and achiote (such as Goya®)
  • 1 tablespoon ground black pepper
  • 1 tablespoon garlic powder
  • 1 (12 fluid ounce) can or bottle Mexican beer (such as Corona®)
  • 10 bone-in chicken thighs with skin
  • ½ cup barbecue sauce

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 6 hrs 30 mins

Servings: 5

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