Bolivian Peanut Soup (Sopa de Mani)

Description

Peanut-based soup topped with fries and parsley.

Ingredients

• 2 tablespoons vegetable oil, divided, or as needed
• 1 onion, chopped
• 1 tomato, skin removed and flesh chopped
• 1 carrot, chopped
• ½ cup raw peanuts
• 4 cups beef broth
• ½ cup green peas
• 1 pinch red chile powder, or to taste
• 1 potato, cut into matchstick-size pieces
• 2 tablespoons chopped fresh parsley, or to taste

Prep Time: 25 mins

Cook Time: 50 mins

Total Time: 1 hr 15 mins

Servings: 4