Description
Grilled beef burgers are topped with honey-barbecue sauce, crisp bacon, onion rings, cheese slices, and tomatoes.
Ingredients
- 1 pound ground beef
- ½ cup chopped green onions
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper
- 2 tablespoons steak seasoning
- 4 hamburger buns
- 2 tablespoons melted butter
- ¾ cup barbecue sauce
- 1 tablespoon honey
- 8 thick slices bacon, cooked crisp
- 8 frozen onion rings, prepared according to package directions
- 4 slices Borden® American Cheese Singles
- 4 slices tomato
- Fresh lettuce
Instructions
- Combine ground beef
- green onions
- garlic powder and cayenne pepper; form into 4 patties. Sprinkle both sides with steak seasoning. Cover and chill. (These can be made several hours ahead.)
- Brush buns with melted butter
- set aside. Mix barbecue sauce with honey in a small bowl; set aside.
- Preheat grill (medium-high heat). Grill burgers to an internal temperature of 160°F
- about 4 to 6 minutes per side. Two minutes before burgers are finished
- grill buns
- butter side down
- until golden brown. Place Borden® American Cheese Singles on burgers to melt.
- Serve each burger on a buttered bun topped with 2 slices crisp bacon and onion rings
- honey barbeque sauce
- lettuce and tomato.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 1 hr 12 mins
Servings: 4